Thursday, September 27, 2007

Food 911

Since I will not be cooking for the next week, I thought it would be a good time to post on food. This time of year the farmers market is in full bloom. The prices this year have been better than the year past, which of course makes me happy.

My favorites market items are heirloom tomatoes-especially the green zebra, peppers galore-serrano, poblano, jalepeno, bell, onions-sweet and vidalia, and eggplant. I just started cooking with eggplant and I am addicted.

I am trying to perfect roasted chicken, so far putting herbed butter under the skin has worked bet. I tried cream cheese as one recipe suggested, but it was too overpowering for my taste. A bed of cous cous is perfect to pick up all the jus from the roast. Roast onions and peppers are an easy and delicious accompaniment.

I will definitely miss the homegrown tomatoes as they are perfection dressed with just a little salt and pepper. The hydroponic or "vine ripened" tomatoes we have to live with at the grocery need a lot of doctoring.

I have been roasting eggplant lightly brushed with olive oil frequently. To give the veggie some taste I have been make some chimmi churri like sauces with cilantro, garlic, peppers to top. I made a stuffed Italian eggplant the other day which was an interesting and easy dish.

If I haven't mentioned before, I love to use Foodnetwork's website to search for recipes. The search engine is great and I find I start to like certain cooks recipes better. Tyler Florence is one of my favorites at the moment. I'm not big on the 30 minute meal recipes, but I do love Rachel's travel tips for food.

Since it is Oktoberfest season, I will end with German fare. We made a stop last weekend in the Amanas, which I blogged on in my Iowa travels. We had a nice family style German meal with plenty of Schnitzel with my parents and grandma for her 84th birthday. We make brats at home every now and then with German potato salad and artichoke salad. Sides of sauerkraut, mustard, and horseradish are a must!


Thought for the day: You can never have enough garlic. With enough garlic, you can eat The New York Times.

Wednesday, September 19, 2007

Son of Sam, Son of Hope

I first heard David Berkowitz's story over 2 years ago. A coworker asked me what I was listening to and I said the testimony of David Berkowitz on Focus on the Family. I went on to explain he was a serial killer who converted to Christianity. My coworker immediately said he is going to hell, but I saw David as God did--forgiven. I was overwhelmed with compassion for a serial killer.

Unfortunately FOF no longer has the podcast up, but I recently came across a video that relays the powerful story. Check out David Berkowitz's homepage where you can view several videos on the first page. The video is so much more interesting than me writing out his testimony, so I highly encourage you to listen (Video link)

A lot of people talk about being good people or classify certain people as good people. I imagine in their minds David Berkowitz would fall under the category of a bad person. Somehow there is this scale under the law or under personal choices that make them good people or bad people.

The fact of the matter is all have sinned and fallen short of the glory of God. When I think of David Berkowitz , I see someone not so different from myself. How big is the grace of God? How deep is God's love? How wide is His mercy?



Thought for the day: This poor man cried, and the Lord heard him, and saved him from all his troubles. Psalm 34

Tuesday, September 11, 2007

Emerald City Epilogue

Its been about 2 years since I called Seattle my home away from home. I enjoyed revisiting my old stomping grounds and exploring new ones with my husband. We spent the majority of our time wondering through the eclectic neighborhoods of Seattle and took a trip to the mountains to see the Snoqualmie Falls and go hiking. People always talk about how much it rains in Seattle, but we had 5 days of sunshine and 70s. In fact, NYC and Boston get more rain typically than the 38 inches Seattle gets each year. The Washington Coast is another matter, which receives a whopping 200 plus inches a year.

Coffee shops were on the agenda since this is where it all began in 1971, Starbucks that is. Luckily there are numerous independent cafes with a lot of personality and great espresso. Many shops were housed in old garages as seen in the picture. Lonely Planet had good recommendations as always.

Seattle is a geographic wonderland. To the North you have the San Juan Islands, Skagit Valley tulip fields, Vancouver, Whistler, to the east are the Cascades including Mt. Rainer and the Snoqualmie Falls, to the South you have Mt. St Helens, the Columbia River Valley and Portland, and to the West you have the Puget Sound, Olympic National Park, Hoh Rain forest and the Pacific Coast. If you plan to visit I highly recommend at least a week and check out all directions from Seattle.

We hiked around Snoqualmie Falls and found one of my favorite critters, a brown slug! I know it may be strange, but I had many pet slugs growing up and have a warm affection for them.

We visited Alki beach in West Seattle, where the water was surprisingly warm. It was low tide, so we made our way out to sea. I noticed a jelly fish close by and then Wyatt noticed one by him. Luckily we didn't wander
into a bloom of them. On shore, I managed to step on the top of one, but did not get stung.

We made a pilgrimages out to Ballard just North of the downtown area. Salmon were heading from salt to fresh water for spawning. At the Ballard locks, the have a fish ladder where you can view the salmon making their journey. Tons of salmon were jumping above the water too. We also made a trip to Mars Hill Church which was in downtown Ballard in a dark warehouse building. It was great to worship there.

Other activities included touring the Pyramid microbrewery and Chateau Ste. Michelle winery. The filtration equipment and heat exchangers made me nostalgic for chemical engineering. I could have been a brew master, alas.


Thought for the day: When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother's Day.

 

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