Avocado Smoothies and Asian Spareribs

Summer is the perfect time to do some simple cooking with the help of kitchen appliances. I ended with two extra racks of ribs after making oven roasted bbq pork ribs for father's day, so I searched for an easy recipe on Crockpot 365 blog and found this recipe. Since I already had some kalbi sauce in the fridge I substituted it for the sauce she uses. The jalapenos added a really nice amount of heat and the ribs were really tender and delicious!

Wyatt and I were craving bubble tea the other day and reminiscing about the amazing Joy Yee's tea in Chicago's chinatown. I loved riding the El down to Chinatown with some girlfriends on the weekend to get my favorite avocado bubble tea at Penang. It then dawned on me I could make this at home. We actually would make bubble tea at home in Chicago, but I never have made the avocado. I bought bubble tea straws and tapioca pearls at wonderful new Uwajimaya in Bellevue.


Slow Cooked Asian Pork Spareribs

2 racks spareribs
1/2 cup kalbi sauce
2 jalapeno peppers

1. Add all ingredients to slow cooker and cook on low for 8 hours.
2. Turn ribs over half way through cooking.


Avocado Smoothie

1 ripe avocado
1 cup milk
1/2 cup Greek yogurt
3 Tbs Honey
4 ice cubes

1. Scoop out avocado into blender and combine with all ingredients until smooth.
2. Add more or less ice depending on preferred consistency.